Homemade Frozen Pizza Cooking Guide

• In a large mixing bowl, combine the bread flour, salt, instant yeast, fennel seed, and dried thyme. Mix well to ensure the yeast and herbs are evenly distributed.
• Make a well in the center of the dry ingredients and add the olive oil and cold water. Stir with a wooden spoon until a shaggy dough forms.
• Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
• Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
• Once the dough has risen, punch it down and divide it into four equal portions. Shape each portion into a ball and let rest for another 10 minutes.
• On a floured surface, roll out each ball into a 10-12 inch round, about 1/4 inch thick. Transfer to a cornmeal-dusted pizza peel or baking sheet.
• Top your pizza with your favorite sauces, cheeses, and toppings. Keep in mind that less is more; you don't want to overload the pizza and make it soggy.
• Preheat your oven to 475°F (245°C) and bake each pizza for about 5-7 minutes, just until the crust sets but not browned. Allow the pizzas to cool completely.
• Once cooled, wrap each pizza tightly in plastic wrap or place in freezer bags. Label with the date and toppings, then store in the freezer.
• When you're ready to enjoy a slice, preheat your oven to 475°F (245°C). Remove the plastic wrap from the pizza and place it directly on a pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.