Homemade Hoisin Sauce
This Homemade Hoisin Sauce is a game-changer! Sweet, savory, and super simple to make, it's perfect for all your favorite dishes!
Servings: 8 servings
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons molasses
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons peanut butter
- 2 garlic cloves, finely minced
- 2 teaspoons sriracha sauce
- 1/4 teaspoon ground pepper
- 1 tablespoon water
- 1 teaspoon cornstarch
Instructions
Method
- Gather all the ingredients listed above. Having everything ready will make the process smooth and enjoyable.
- In a mixing bowl, combine the soy sauce, molasses, sesame oil, and rice vinegar. Whisk these ingredients together until they are well blended.
- Add the peanut butter, minced garlic, sriracha sauce, and ground pepper to the mixture. Continue to whisk until the peanut butter is fully incorporated, and the mixture is smooth.
- In a small bowl, combine the water and cornstarch to create a slurry. Mix well to ensure there are no lumps. Then, add this mixture to your hoisin sauce. Stir well to distribute evenly.
- Taste your homemade hoisin sauce and adjust the flavors as needed. You may want to add more molasses for sweetness, more sriracha for heat, or a little more soy sauce for saltiness.
- Transfer your hoisin sauce to a storage container with a tight-fitting lid. It can be stored in the refrigerator for up to two weeks.
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk or spoon
- Storage container
Notes
- For gluten-free, substitute soy sauce with tamari or coconut aminos.
- Honey or agave syrup can replace molasses for a different sweetness.
- Freeze the sauce in ice cube trays for easy portioning.