Homemade Pizza Recipe
This Homemade Pizza Recipe is a fun, interactive way to create deliciousness! Enjoy the aroma of fresh dough and bubbling cheese right at home.
Servings: 4 servings
Ingredients
For the Pizza:
- 1 ball pizza dough make your own or store-bought
- 1 cup pizza sauce store-bought or homemade
- 1 cup shredded mozzarella or 8 ounces mozzarella slices
- pepperoni or other meats
- fresh basil leaves for topping
- salt to taste
- pepper to taste
- optional assorted toppings bell peppers, onions, mushrooms, olives, etc.
Instructions
Instructions:
- Step 1: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Step 2: If refrigerated, let the dough sit at room temperature for 30 minutes. Roll out on a floured surface to desired thickness.
- Step 3: Spread the pizza sauce over the dough, leaving a small border for the crust.
- Step 4: Sprinkle the mozzarella cheese or lay down mozzarella slices evenly over the sauce.
- Step 5: Add pepperoni and any additional toppings you desire.
- Step 6: Sprinkle salt and pepper over the toppings.
- Step 7: Transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden.
- Step 8: Let the pizza cool for a couple of minutes, then scatter fresh basil leaves over the top.
- Step 9: Use a pizza cutter to slice and serve hot.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Pizza Cutter
- Mixing Bowl
- Oven
Notes
- Use a pizza stone for a crispy crust.
- Experiment with different toppings for variety.
- Store leftovers in an airtight container for up to 3 days.