Homemade Sazn Recipe
This Homemade Sazn Recipe is a vibrant seasoning blend that enhances any dish with rich flavor and color!
Servings: 4 servings
Ingredients
- 2 tablespoons annatto seeds for color and a subtle nutty flavor
- 1 tablespoon cumin seeds for warmth and earthiness
- 1 tablespoon coriander seeds for a fresh, citrusy note
- 1 tablespoon garlic granules for that essential savory punch
- 1 tablespoon onion granules for a hint of sweetness
- 1 tablespoon dry oregano for a touch of herbal goodness
- 1 teaspoon ground turmeric for its vibrant color and health benefits
- 2 tablespoons coarse salt to enhance all the flavors
- 1 teaspoon ground white pepper for a gentle kick
Instructions
- Gather all your ingredients: annatto seeds, cumin seeds, coriander seeds, garlic granules, onion granules, dry oregano, ground turmeric, coarse salt, and ground white pepper.
- In a dry skillet over medium heat, add the annatto seeds, cumin seeds, and coriander seeds. Toast for about 2-3 minutes, stirring frequently until fragrant.
- Allow the toasted spices to cool slightly, then transfer them to your spice grinder or mortar and pestle. Grind until they reach a fine powder consistency.
- In a mixing bowl, combine the ground spices with garlic granules, onion granules, dry oregano, ground turmeric, coarse salt, and ground white pepper. Mix thoroughly.
- Transfer the sazón mixture into an air-tight container and store in a cool, dark place. It will stay fresh for up to six months.
Equipment
- Spice grinder
- Mortar and pestle
- Measuring spoons
- Mixing Bowl
- Air-tight container
Notes
- Always toast whole spices to release their essential oils and enhance flavors.
- Feel free to adjust salt content based on dietary preferences.
- Add cayenne pepper for a kick of heat if desired.
- This sazón can be used as a marinade or added to soups and stews.