Homemade Starbucks Caramel Macchiato: Coffee Shop Flavor Without the Price Tag
This Homemade Caramel Macchiato is a game-changer! Enjoy the rich flavors of your favorite coffee shop drink in the comfort of your home.
Servings: 2 servings
Ingredients
- 1 cup milk choose your favorite type, e.g., whole, almond, or oat milk
- 1 tablespoon caramel sauce for that sweet, sticky finish
- 1.5 ounces hot espresso freshly brewed for the best flavor
- 2 tablespoons vanilla syrup adds delightful sweetness
- 2 tablespoons whipped cream optional but highly recommended
Instructions
- Start by brewing 1.5 ounces of hot espresso using your espresso machine or coffee maker. If you don't have an espresso machine, you can use a strong coffee brewed in a French press as a substitute.
- In a separate container, heat 1 cup of milk until it’s warm but not boiling. Use a milk frother or whisk to froth the milk until it reaches a creamy consistency with a bit of foam on top.
- In your serving glass or mug, add 2 tablespoons of vanilla syrup at the bottom. Then, slowly pour the frothed milk over the syrup.
- Carefully pour the hot espresso over the milk. This will create a beautiful layered effect, with the espresso sitting on top of the milk.
- Finish your drink by drizzling 1 tablespoon of caramel sauce on top. If you’d like, add 2 tablespoons of whipped cream for an extra indulgent touch.
- Stir gently before sipping to combine the flavors, and enjoy your homemade creation!
Equipment
- Espresso machine or coffee maker
- Milk frother or whisk
- Measuring spoons
- Serving glass or mug
Notes
- Feel free to adjust the sweetness by modifying the vanilla syrup and caramel sauce amounts.
- Experiment with different types of milk for a unique flavor.
- For a stronger flavor, substitute espresso with a concentrated brewed coffee.