Homemade Whipped Cream Recipe
This Homemade Whipped Cream is a game-changer! Light, fluffy, and customizable, it elevates any dessert in just minutes!
Servings: 4 servings
Ingredients
- 2 cups cold heavy whipping cream Make sure it’s cold for the best results.
- ½ cup granulated sugar or 1 cup powdered sugar Choose between granulated for texture or powdered for smoothness.
- 1 teaspoon vanilla extract Adds flavor.
Instructions
- Chill your mixing bowl and beaters in the refrigerator for about 10-15 minutes.
- Pour the cold heavy whipping cream into the mixing bowl. Add in the sugar and vanilla extract.
- Using an electric mixer, start whipping the cream on low speed and gradually increase to medium-high speed.
- Monitor the cream until you reach soft peaks or firmer peaks as desired.
- Serve immediately over desserts or store in the refrigerator for later use.
Equipment
- Mixing Bowl
- Whisk or Electric Mixer
- Spatula
- Measuring cups and spoons
Notes
- Store leftover whipped cream in an airtight container in the fridge for up to 2-3 days.
- For longer storage, freeze whipped cream in dollops and transfer to a zip-top bag for up to a month.
- Experiment with seasonal flavors like cinnamon or peppermint for a fun twist!