Honey Garlic Meatballs with Rice
This Honey Garlic Meatballs with Rice is a flavor-packed dish that's quick, easy, and perfect for busy weeknights!
Servings: 4 servings
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 each egg
- 3 cloves garlic, minced
For the Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- to taste Salt and pepper
For Serving:
- 2 cups cooked rice
- Sesame seeds for garnish (optional)
Instructions
Instructions:
- Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C).
- Step 2: Prepare the Meatball Mixture - In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, egg, and minced garlic. Season with salt and pepper. Mix until just combined.
- Step 3: Form the Meatballs - Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Step 4: Bake the Meatballs - Bake the meatballs for about 20-25 minutes, or until cooked through and golden brown.
- Step 5: Make the Honey Garlic Sauce - In a skillet over medium heat, combine honey, soy sauce, grated ginger, and sesame oil. Stir until well mixed and heat until it begins to simmer.
- Step 6: Coat the Meatballs - Once the meatballs are baked, add them to the skillet with the sauce and gently toss to coat each meatball.
- Step 7: Serve with Rice - Serve the meatballs over cooked rice. Drizzle any remaining sauce and garnish with sesame seeds and extra green onions if desired.
Equipment
- Mixing Bowl
- Baking Sheet
- Measuring cups and spoons
- Skillet
- Serving dish
Notes
- For added flavor, include fresh herbs like cilantro or basil.
- Substitute ground beef with ground turkey for a lighter option.
- Freeze leftovers for up to 3 months for quick meals later.