Horseradish Ranch Dressing Recipe
This Horseradish Ranch Dressing is a game changer! Creamy, tangy, and packed with flavor, it’s perfect for salads, dips, and grilled meats.
Servings: 4 servings
Ingredients
- 1/2 cup mayonnaise provides creaminess and richness
- 1 cup sour cream adds tang and a smooth texture
- 1 cup buttermilk for a light, creamy consistency
- 1 tablespoon distilled white vinegar enhances overall tanginess
- 1 teaspoon lemon juice brightens up the flavors
- 1 tablespoon Worcestershire sauce adds depth of flavor
- 1/2 teaspoon mustard a hint of sharpness
- 2 teaspoons prepared horseradish delivers that spicy kick
- 1 clove garlic minced for aromatic depth
- 2 teaspoons chopped parsley adds freshness and color
- 1/2 teaspoon kosher salt enhances all the flavors
- 1/2 teaspoon ground black pepper a little heat to balance creaminess
Instructions
- Gather your ingredients, making sure they are measured and ready to go.
- In a large mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well combined.
- Add the distilled white vinegar, lemon juice, Worcestershire sauce, mustard, and prepared horseradish to the mixture. Whisk again to combine thoroughly.
- Add the minced garlic, chopped parsley, kosher salt, and ground black pepper. Stir until evenly distributed.
- Taste your dressing and adjust seasoning with more salt, pepper, or horseradish as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring cups and spoons
- Storage container
Notes
- This dressing can last in the refrigerator for up to a week.
- For a spicier kick, increase the amount of horseradish.
- Pair this dressing with crisp salads, grilled meats, or as a zesty dip for chips and veggies.