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How to Make Dark Chocolate Bars

Homemade dark chocolate bars are a delicious treat! Control the sweetness and flavors for a guilt-free indulgence.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Dark Chocolate, Guilt-Free, Homemade
Servings: 4 servings

Ingredients

  • 140 g cacao butter provides a smooth texture
  • 70 g raw cacao powder or unsweetened cocoa powder for a more intense flavor
  • 2 tbsp pure maple syrup or coconut sugar to sweeten naturally
  • 1 pinch sea salt enhances the flavor

Instructions

  • Begin by placing the cacao butter in the top section of your double boiler. Fill the bottom pot with water and bring it to a gentle simmer. Allow the cacao butter to melt slowly, stirring occasionally until it becomes a clear liquid. This process usually takes around 5-10 minutes.
  • While the cacao butter is melting, combine the raw cacao powder (or cocoa powder), maple syrup (or coconut sugar), and sea salt in a separate bowl. Mix these dry ingredients well to ensure an even distribution of flavor.
  • Once the cacao butter is fully melted, remove it from the heat. Add the dry mixture to the melted cacao butter gradually, stirring continuously with your spatula. This will help to prevent any lumps from forming. Continue to mix until the mixture is smooth and glossy.
  • Carefully pour the chocolate mixture into your prepared molds. You can tap the molds gently on the counter to release any air bubbles. This step ensures your chocolate bars have a smooth finish.
  • Place the molds in the refrigerator for about 30-60 minutes, or until the chocolate has fully hardened. The cooling time may vary based on the thickness of your chocolate bars.
  • Once the chocolate has set, carefully pop the bars out of the molds. Enjoy your homemade dark chocolate bars as is, or store them for later!

Equipment

  • Double Boiler
  • Spatula
  • Chocolate molds
  • Measuring cups and spoons
  • Thermometer (optional)

Notes

  • Use high-quality cacao butter and powder for the best flavor.
  • Be patient while melting the cacao butter; avoid overheating to preserve its properties.
  • Experiment with different ratios of sweeteners to find your perfect balance.
  • Store bars in an airtight container to maintain freshness.
  • Consider adding nuts or dried fruits for a unique twist.