How to Make Kettle Corn
This Kettle Corn is a sweet and salty snack that's super easy to make! Perfect for movie nights or cozy gatherings!
Servings: 4 servings
Ingredients
- 1/4 cup coconut oil
- 1/4 cup popcorn kernels
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Step 1: In your large pot, add the coconut oil and turn the heat to medium. Allow the oil to heat up until it’s fully melted and shimmering.
- Step 2: To check if the oil is hot enough, add a couple of popcorn kernels to the pot. Once they pop, you know the oil is ready.
- Step 3: Once the test kernels have popped, remove them and add the remaining popcorn kernels to the pot. Quickly cover the pot with the lid.
- Step 4: As the kernels begin to pop, gently shake the pot back and forth over the heat to prevent burning and ensure even cooking.
- Step 5: When the popping slows down to about 2 seconds between pops, carefully remove the lid and sprinkle in the sugar. Cover the pot again quickly.
- Step 6: Continue to shake the pot while the sugar melts and coats the popcorn to avoid burning the sugar.
- Step 7: Once the popping has nearly stopped, remove the pot from the heat. Let it sit for a minute to allow any remaining pops to finish.
- Step 8: Carefully transfer the kettle corn to a large bowl. Sprinkle it with salt while it’s still warm, and give it a gentle toss to evenly distribute the seasoning. Now, it’s ready to enjoy!
Equipment
- Large pot with a lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Large Bowl
Notes
- Cool completely before storing to avoid moisture buildup.
- Store in an airtight container or resealable bag to maintain freshness.
- Kettle corn is best enjoyed at room temperature and should be consumed within a week for optimal taste.