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How to Make Yogurt in the Crockpot

This homemade yogurt is SO CREAMY! Made easily in your crockpot, it’s perfect for breakfast, snacks, or cooking!
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Breakfast
Cuisine: American
Keyword: Creamy, Crockpot, Easy, Homemade
Servings: 8 servings

Ingredients

  • 8 cups Whole milk or use 2% or skim for a lighter option
  • 1/2 cup Plain yogurt with live cultures check for active cultures
  • 1 package Unflavored gelatin (7 grams)

Instructions

  • Start by pouring the 8 cups of whole milk into the crockpot. Set to low and cover it. Heat for approximately 2-3 hours until it reaches around 180°F (82°C).
  • Turn off the crockpot and let the milk cool for about 30 minutes until it reaches around 110°F (43°C).
  • In a small bowl, whisk together the 1/2 cup of plain yogurt with a few tablespoons of the warm milk until smooth. Sprinkle the gelatin over the remaining warm milk and whisk until fully dissolved. Stir in the yogurt mixture.
  • Pour the mixture back into the crockpot and stir gently. Cover and wrap in a thick towel or blanket to maintain warmth.
  • Let the yogurt ferment for 6-12 hours, depending on desired tanginess. Check after 6 hours.
  • Once tangy enough, remove the crockpot insert and let it cool to room temperature. Then transfer to the refrigerator to chill for at least 4 hours.
  • Your homemade yogurt is ready! Enjoy it plain, with fruits, or use in recipes.

Equipment

  • Crockpot
  • Whisk
  • Measuring cups and spoons
  • Thermometer
  • Cheesecloth or fine mesh strainer

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • For a thicker yogurt, strain using cheesecloth.
  • Experiment with flavors by adding vanilla or sweeteners after setting.