How To Thicken Spaghetti Sauce
Transform your pasta with this easy guide to thickening spaghetti sauce! A few simple ingredients will elevate flavors and texture.
Servings: 4 servings
Ingredients
Ingredients
- 4 oz tomato paste primary thickener and flavor booster
- 1 teaspoon salt (kosher) enhances all flavors
- 1 teaspoon pepper adds depth
- 1 teaspoon sugar balances acidity
- 1 tablespoon Italian seasoning infuses with traditional herbs
Instructions
Instructions
- Step 1: Prepare Your Base - Sauté aromatics like garlic and onion in the large saucepan over medium heat until soft and fragrant.
- Step 2: Add Tomato Paste - Add the 4 oz of tomato paste to the pan and stir to combine with the sautéed ingredients.
- Step 3: Season the Sauce - Sprinkle in salt, pepper, sugar, and Italian seasoning. Stir thoroughly to combine.
- Step 4: Incorporate Additional Liquids - If too thick, add a splash of water or broth. Simmer for 10-15 minutes.
- Step 5: Taste and Adjust - Taste your sauce and adjust seasoning if needed before serving.
Equipment
- Large saucepan
- Wooden spoon or spatula
- Measuring spoons
- Blender (optional)
Notes
- Store leftovers in an airtight container for up to 5 days.
- Freeze sauce in freezer-safe containers for up to 3 months.
- Reheat on the stove, adding water if too thick.
- Double the batch for meal prep!