Build i_ Kfte Step by Step

• In a large mixing bowl, combine the fine bulgur with boiling water. Cover the bowl with plastic wrap and let it sit for about 15-20 minutes until the bulgur absorbs the water and becomes fluffy.
• Once the bulgur is ready, add the grated onion to the bowl. The onion will add moisture and depth to the flavor, making your i_ Kfte even more delicious.
• Add the chili flakes, isot pepper, black pepper, and salt to the bulgur mixture. This combination will give the meatballs their signature spiciness and warmth.
• Pour in the olive oil, pomegranate molasses, and the tomato-chili paste mixture. Mix everything thoroughly until well combined.
• With your hands, take small portions of the mixture and shape them into balls or oval patties about 1-2 inches in diameter for even cooking.
• You can either bake your i_ Kfte in a preheated oven at 375°F (190°C) for about 20-25 minutes or fry them in a skillet with a little olive oil until golden brown on all sides.
• Once cooked, serve your i_ Kfte hot, drizzled with a bit of lemon juice. They pair wonderfully with a fresh salad, in pita bread, or as part of a mezze platter.