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Instant Pot Creme Brule

This Instant Pot Creme Brule is a show-stopping dessert! Silky custard topped with a caramelized sugar crust, it's easy and impressive!
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Dessert
Cuisine: French
Keyword: Easy, Indulgent, Instant Pot
Servings: 4 servings

Ingredients

  • 2 large egg yolks
  • 1 fresh vanilla bean pod (scraped) or pure vanilla extract 1 teaspoon
  • 1 cup granulated sugar
  • 1 pinch sea salt
  • 1 cup heavy whipping cream
  • 2 teaspoons turbinado or Demerara sugar per custard cup
  • 1 teaspoon granulated sugar per custard cup

Instructions

  • In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of sea salt until well combined. If using a vanilla bean pod, scrape the seeds into the mixture, or add the pure vanilla extract.
  • Gradually pour in the heavy whipping cream while whisking continuously until the mixture is smooth and homogenous.
  • Divide the custard mixture evenly among your ramekins. You should have enough for about four servings, depending on the size of your ramekins.
  • Add 1 cup of water to the bottom of the Instant Pot. Place the trivet inside and carefully stack the ramekins on top.
  • Secure the lid on your Instant Pot and set it to cook on high pressure for 7 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then switch to quick release to let out any remaining pressure.
  • Carefully remove the ramekins from the Instant Pot and allow them to cool at room temperature for about 30 minutes. Afterward, cover and refrigerate for at least 2 hours, or overnight if you prefer.
  • Just before serving, sprinkle the turbinado or Demerara sugar (or granulated sugar) evenly over the top of each custard. Using a kitchen torch, caramelize the sugar until it turns golden brown and bubbly.
  • Allow the caramelized sugar to cool for a minute before serving, then dig in! Enjoy the satisfying crack of the sugar crust as you take your first spoonful.

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Ramekins
  • Trivet
  • Kitchen torch

Notes

  • Store leftover custards in the refrigerator, covered. Best enjoyed within 3 days.
  • Caramelize the sugar just before serving for the best texture.
  • Feel free to experiment with different extracts for unique flavors.