Instant Pot Soft Boiled Eggs
Perfectly cooked soft-boiled eggs made easy! Enjoy silky yolks on gluten-free toast with avocado in just minutes.
Servings: 4 servings
Ingredients
Ingredients
- 4 to 9 eggs Fresh eggs for best taste and easy peeling
- 1 slices Gluten-free bread your favorite variety for toasting
- 1/2 unit Ripe avocado sliced for topping
- Salt and pepper to taste
Instructions
Instructions
- Step 1: Prepare Your Instant Pot - Add 1 cup of water to the bottom of your Instant Pot.
- Step 2: Arrange the Eggs - Place the egg rack or trivet inside the pot and arrange your eggs on the rack.
- Step 3: Seal and Set the Pot - Close the lid and set the valve to sealing. Select 'Pressure Cook' and adjust the timer to 3-6 minutes.
- Step 4: Quick Release - Once the timer goes off, perform a quick release by turning the valve to venting.
- Step 5: Ice Bath - Transfer the eggs into the ice bath to stop the cooking process.
- Step 6: Peel and Serve - Gently tap each egg to peel, and serve atop toasted gluten-free bread with avocado, seasoning with salt and pepper.
Equipment
- Instant Pot
- Egg rack or trivet
- Measuring Cup
- Timer
- Slotted Spoon
- Ice bath container
Notes
- Ensure to use fresh eggs for easier peeling.
- Adjust the cooking time based on your yolk preference.
- Always perform the ice bath step for the best results.