Jalapeno Relish
This Jalapeno Relish is bursting with flavor! A zesty condiment that elevates any meal with its spicy kick and crunchy texture.
Servings: 4 servings
Ingredients
- 2 cups sliced pickled jalapenos
- 1 cup dill pickle chips
- 1 tablespoon tequila
- 1 clove garlic minced
- 1/4 cup onion chopped
- 1 teaspoon fresh dill chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon Tabasco sauce
Instructions
- Gather all your ingredients. Slice the pickled jalapenos if they aren’t pre-sliced, and chop the dill pickles, onion, and fresh dill. Mince the garlic clove and measure out the tequila, black pepper, and Tabasco sauce.
- In a mixing bowl, combine the sliced pickled jalapenos, dill pickle chips, minced garlic, chopped onion, chopped fresh dill, black pepper, and Tabasco sauce. Stir well to ensure everything is evenly distributed.
- Pour in the tablespoon of tequila and give the mixture another good stir. The tequila will add a unique flavor profile that complements the heat of the jalapenos and the tang of the pickles.
- Taste your jalapeno relish. If you prefer more heat, feel free to add a splash more of Tabasco sauce. If you find it too spicy, add in more dill pickle chips to balance the heat.
- Cover the bowl with plastic wrap or transfer the relish to a jar and refrigerate for at least an hour before serving. This resting time allows the flavors to meld beautifully.
Equipment
- Cutting Board
- Sharp knife
- Mixing Bowl
- Spoon or spatula
- Jar or container
Notes
- Freeze jalapeno relish for up to three months in an airtight container, leaving space for expansion.
- For an extra kick, add lime juice or more Tabasco sauce.
- Let the relish chill for better flavor development before serving.