Jam Filled Sandwich Cookies (Zirochki)
These Jam Filled Sandwich Cookies are a delightful treat! Buttery, tender cookies filled with your favorite jam make for a perfect sweet surprise.
Servings: 24 servings
Ingredients
- 3 cups all-purpose flour
- 2 sticks unsalted butter softened to room temperature
- 2 large eggs room temperature
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp white vinegar
- 2 Tbsp liquid honey
- 9 oz jam or thick preserves your favorite
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the honey until fully combined.
- In a separate bowl, whisk together flour, baking soda, and powdered sugar, then gradually add to the wet ingredients.
- Stir in the white vinegar.
- Shape the cookies using a cookie cutter or round glass and place on prepared baking sheets.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Cool the cookies on the baking sheets for a few minutes before transferring to a cooling rack.
- Spread jam on the flat side of half the cookies and top with remaining cookies to create sandwiches.
- Dust with powdered sugar before serving.
Equipment
- Mixing Bowls
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Cookie cutter or round glass
- Cooling Rack
- Spatula
Notes
- Chill the dough if it's too soft to handle.
- Experiment with different jams for unique flavor combinations.
- Store cookies in an airtight container for up to a week.