Instructions

• Preheat your oven to 400°F (200°C).
• Line your baking sheet with parchment paper.
• If your puff pastry is not pre-rolled, roll it out to about 1/8 inch thick and cut into four 4-inch squares.
• Place a tablespoon of mixed berry jam in the center of each square, leaving space around the edges.
• Fold the corners over the jam to form a triangle or rectangle and pinch edges to seal.
• Brush melted butter over the tops of each pastry.
• Sprinkle coarse sugar over the tops.
• Bake for 15-20 minutes or until puffed and golden brown.
• Let cool slightly on a wire rack before serving.