Instructions:

• Start by washing the kale thoroughly under cold water. If you’re using whole kale bunches, remove the stems and center ribs, then chop the leaves into bite-sized pieces. If using baby kale, simply rinse and set aside.
• In a large mixing bowl, add the chopped kale, goji berries (or dried cranberries), pumpkin seeds (or your choice of nuts), and fresh blueberries.
• Carefully peel, pit, and dice the ripe avocado. Add the diced avocado to the salad, being gentle to avoid mashing it.
• Drizzle the salad with extra virgin olive oil. Season with salt and pepper to taste. Remember, you can always adjust the seasoning later!
• Using salad tongs, gently toss all the ingredients together until everything is well-combined and coated with the olive oil. Serve immediately for the freshest taste.