Go Back
Homemade Keto Almond Flour Bread (3g Net Carb) photo
Print Recipe Save it for later

Keto Almond Flour Bread (3g Net Carb)

This Keto Almond Flour Bread is a game-changer! With just 3g of net carbs, it's a delicious, versatile base for all your favorite sandwiches.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Bread
Cuisine: Keto
Keyword: Gluten-Free, Healthy, Low-Carb
Servings: 12 servings

Ingredients

  • 4 pieces free-range eggs
  • 2 cups almond flour
  • 1/4 cup psyllium husk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil melted
  • 1/2 cup warm water

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease your loaf pan with coconut oil or line it with parchment paper.
  • In a large mixing bowl, combine the almond flour, psyllium husk, baking powder, and salt. Whisk until evenly mixed.
  • In a separate bowl, whisk the eggs until frothy.
  • Add the melted coconut oil and warm water to the eggs and mix well.
  • Pour the wet mixture into the dry ingredients and fold until a dough forms.
  • Transfer the dough into the prepared loaf pan and smooth the top.
  • Bake for 30-35 minutes until golden brown. A toothpick inserted should come out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Loaf Pan
  • Oven

Notes

  • Use finely ground almond flour for a smoother texture.
  • Let the bread cool completely to avoid crumbling when slicing.
  • Reduce baking powder for a denser loaf if desired.