Keto Nachos
These Keto Nachos are a crunchy, cheesy delight that won't derail your low-carb lifestyle!
Servings: 4 servings
Ingredients
For the Nachos:
- 1 serving keto tortilla chips
- 1-2 cups shredded cheese Cheddar, Monterey Jack, or blend
- 1 cup salsa your favorite brand or homemade
- 1/2 cup guacamole
- 1/2 cup cheese sauce
- 1 large tomato diced
- 1 small onion chopped finely
- 1 large green bell pepper diced
- 1/2 cup sour cream
Instructions
Cooking Instructions:
- Step 1: Prepare the Tortilla Chips - Follow package instructions for store-bought chips or cut keto-friendly tortillas into triangles, brush with olive oil, and bake at 350°F until golden and crispy.
- Step 2: Layer the Cheese - Spread crispy tortilla chips on a baking sheet and sprinkle shredded cheese generously over them.
- Step 3: Add the Toppings - Distribute diced tomatoes, chopped onions, and green bell peppers evenly over the cheesy chips.
- Step 4: Bake Until Bubbling - Bake in the oven (or air fryer) for about 10 minutes or until the cheese is melted and bubbly.
- Step 5: Finish with the Sauces - Drizzle cheese sauce over the nachos, add dollops of guacamole, sour cream, and finish with salsa.
- Step 6: Serve and Enjoy! - Serve hot and enjoy your delicious Keto Nachos!
Equipment
- Oven or Air Fryer
- Baking Sheet
- Mixing Bowls
- Spatula
Notes
- Experiment with different cheese blends for unique flavors.
- Add jalapeños for a spicy kick!
- Store leftovers in an airtight container in the fridge for up to 2 days.