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Homemade Keto Peanut Butter Edible Cookie Dough photo
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Keto Peanut Butter Edible Cookie Dough

This Keto Peanut Butter Edible Cookie Dough is a deliciously creamy treat that satisfies your sweet tooth without the guilt!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Edible Cookie Dough, Keto, Low-Carb, No-Bake
Servings: 4 servings

Ingredients

  • 1 cup super fine almond flour provides a low-carb alternative to traditional flour
  • 1/2 cup unsweetened peanut butter adds rich flavor and creaminess
  • 1/4 cup unsalted butter melted
  • 1/3 cup confectioners sugar-free sweetener sweetens the dough without added sugars
  • 1/2 teaspoon sea salt enhances flavors
  • 1/2 cup sugar-free chocolate chips optional, for a chocolatey twist

Instructions

  • In a mixing bowl, combine the super fine almond flour and sea salt. Mix well to ensure the salt is evenly distributed.
  • To the dry mixture, add the melted unsalted butter and unsweetened peanut butter. Use a spatula to mix until well combined.
  • Sprinkle in the confectioners sugar-free sweetener and stir until fully incorporated.
  • If using, fold in the chocolate chips for added flavor.
  • If you prefer a firmer texture, chill the dough in the refrigerator for about 30 minutes.
  • Scoop the dough into your desired serving size and enjoy it straight from the bowl or as a topping for low-carb treats.

Equipment

  • Mixing Bowl
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Storage container

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze individual portions wrapped in plastic wrap.
  • Allow chilled dough to sit at room temperature for a few minutes before enjoying.