Keto Spaghetti
This Keto Spaghetti is a game-changer! Indulge in delicious pasta flavors while keeping your carbs low—perfect for any night!
Servings: 4 servings
Ingredients
- 1 pound keto spaghetti
- 2 16 oz bags keto spaghetti sauce
- 1 pound ground beef or ground chicken (optional)
- 1/4 cup parmesan cheese to serve
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the keto spaghetti and cook according to package instructions until al dente, about 5-7 minutes.
- Once cooked, drain the spaghetti in a colander and rinse it under cold water to prevent sticking.
- In a skillet over medium heat, add your choice of ground beef or ground chicken. Cook until browned and fully cooked through, breaking it apart with a wooden spoon as it cooks. Drain any excess fat, if necessary.
- Pour the keto spaghetti sauce over the cooked meat in the skillet. Stir to combine and let the mixture simmer for about 5 minutes.
- Add the drained keto spaghetti to the skillet with the sauce and meat. Toss everything together gently to ensure the spaghetti is evenly coated.
- Spoon the Keto Spaghetti onto plates or into bowls. Finish with a generous sprinkle of parmesan cheese on top, and serve hot!
Equipment
- Large pot
- Skillet
- Wooden Spoon
- Colander
- Measuring cups and spoons
Notes
- For a creamier sauce, consider adding a splash of heavy cream.
- If you want a spicy kick, red pepper flakes can be a great addition.
- Leftovers make for an excellent lunch option the next day!