Keto Tacos
These Keto Tacos are a flavor-packed delight! Enjoy a low-carb twist on a classic dish that's quick and satisfying.
Servings: 4 servings
Ingredients
For the Tacos:
- 8 keto tortillas
- 1 tablespoon oil olive or avocado oil
- 1 lb lean ground beef for a healthier dish
- 2 tablespoons keto taco seasoning for classic taco flavors
- 1 tablespoon water to moisten the meat
- 1 small tomato chopped
- 1/4 cup iceberg lettuce shredded
- 1/2 cup cheddar cheese grated
Instructions
Instructions:
- Heat the oil in a skillet over medium heat for about a minute.
- Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Sprinkle in the taco seasoning and add water. Stir well and let it simmer for 2-3 minutes.
- While the beef simmers, warm the tortillas in a separate pan or microwave.
- Assemble tacos by filling the warmed tortillas with beef and topping with chopped tomato, lettuce, and cheese.
- Serve immediately and enjoy!
Equipment
- Skillet
- Spatula
- Measuring spoons
- Cutting Board
- Knife
Notes
- Adjust taco seasoning to your spice preference.
- Add sautéed onions or garlic for extra flavor.
- Top with sour cream or guacamole for a delicious finish.