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Key Lime Cake Recipe From Scratch

A delicious and tangy key lime cake made from scratch, perfect for any occasion.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cake, Dessert, key lime
Servings: 8 servings

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • ½ cup fresh lime juice
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream the butter and sugar until light and fluffy, then add the eggs one at a time.
  • Mix in lime juice and zest, then alternate adding flour mixture and buttermilk to the wet ingredients.
  • Divide the batter evenly between the prepared pans and smooth the tops.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  • Frost with cream cheese frosting or lime glaze once completely cooled.

Equipment

  • Mixing Bowl
  • 9-inch round cake pans

Notes

  • Ensure all ingredients are at room temperature for best results.
  • For a more intense lime flavor, add extra zest.
  • This cake pairs well with a light whipped cream topping.