Kung Pao Chicken Noodles
Kung Pao Chicken Noodles are bursting with flavor! A delightful fusion of chicken, crunchy peanuts, and savory sauce that’s quick and easy to make.
Servings: 4 servings
Ingredients
- 1 to 2 tablespoons olive oil for sautéing
- 1 tablespoon toasted sesame oil adds a rich flavor
- 1 pound boneless skinless chicken thighs diced
- 1 teaspoon salt to enhance flavors
- 1 teaspoon freshly ground black pepper for heat
- 12 ounces noodles cooked according to package directions
- ½ cup reduced-sodium soy sauce base of the sauce
- ½ cup hoisin sauce adds sweetness
- ¼ cup rice vinegar for acidity
- 2 tablespoons light brown sugar sweetens the dish
- 1 to 3 tablespoons chili garlic sauce for spice
- 1 to 2 tablespoons toasted sesame oil for sauce flavor
- ½ to 1 teaspoon ground ginger for warmth
- 1 tablespoon cornstarch helps thicken the sauce
- 2 to 4 tablespoons chopped salted peanuts for crunch
- 1 to 2 green onions sliced for garnish
- 1 teaspoon sesame seeds optional, for garnish
Instructions
- Start by cooking your noodles according to the package directions. Once cooked, drain and set aside.
- In a large skillet or wok, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add toasted sesame oil, soy sauce, hoisin sauce, rice vinegar, light brown sugar, chili garlic sauce, and ginger. Stir to combine and simmer for a few minutes.
- Mix cornstarch with water to create a slurry, then add to the sauce while stirring to thicken.
- Return cooked chicken and noodles to the skillet, toss to coat in sauce, and cook for an additional 2-3 minutes. Add red chile peppers if desired.
- Garnish with chopped peanuts, sliced green onions, and sesame seeds. Serve hot and enjoy!
Equipment
- Large Skillet or Wok
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- Store leftovers in an airtight container for up to 3 days.
- For gluten-free, use gluten-free soy sauce and noodles.
- Make ahead by preparing the sauce and chopping ingredients in advance.