Lemon Roasted Potatoes
These Lemon Roasted Potatoes are bursting with zesty flavors! A delightful side that elevates any meal!
Servings: 4 servings
Ingredients
Ingredients
- 2.5 lbs Yukon Gold potatoes cut into 1-inch pieces
- 1/3 cup olive oil
- 1.5 tsp dried oregano or other herbs like dill or basil
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh lemon juice
- 1 Tbsp minced garlic
- 3 Tbsp minced fresh parsley for garnish
Instructions
Method
- Preheat your oven to 425°F (220°C). This high temperature will help the potatoes get crispy on the outside while remaining tender on the inside.
- Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into 1-inch pieces, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine the olive oil, dried oregano, salt, pepper, fresh lemon juice, and minced garlic. Whisk together until well blended.
- Add the cut potatoes to the bowl and toss until they are evenly coated with the olive oil and seasoning mixture.
- Spread the coated potatoes in a single layer on a large baking sheet. Make sure to leave some space between the pieces to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Halfway through, give the potatoes a good toss to ensure they crisp up nicely on all sides.
- Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle with fresh parsley before serving to add a pop of color and freshness.
Equipment
- Large baking sheet
- Mixing Bowl
- Chef’s knife
- Measuring cups and spoons
- Spatula or Wooden Spoon
Notes
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Try using other herbs like rosemary or thyme for different flavor profiles.
- Add sliced bell peppers or onions to the roasting pan for extra vegetables.