Lemon Zested Cream Cheese Frosting
This Lemon Zested Cream Cheese Frosting is light, creamy, and bursting with bright citrus flavor!
Servings: 8 servings
Ingredients
- 8 ounces unsalted butter (2 sticks), softened
- 8 ounces cream cheese (1 bar), softened
- 5 cups powdered sugar
- 2 tablespoons zest of 1 lemon (about)
- 1 tablespoon fresh lemon juice
Instructions
- Ensure that both the unsalted butter and cream cheese are at room temperature.
- In your mixing bowl, combine the softened butter and cream cheese. Beat on medium speed until creamy and well combined, about 2-3 minutes.
- Gradually add the powdered sugar to the mixture, starting on low speed to avoid a sugary cloud. Increase to medium and beat until smooth and fluffy.
- Add the zest of one lemon and the tablespoon of fresh lemon juice to the frosting. Mix on medium speed until fully incorporated.
- Taste the frosting and adjust the lemon flavor by adding more zest or juice if desired.
- Your Lemon Zested Cream Cheese Frosting is now ready to use! Spread it on your favorite cakes or cupcakes.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Zester or grater
- Measuring cups and spoons
Notes
- Store in an airtight container in the refrigerator for up to one week.
- This frosting can be frozen for up to three months; thaw in the refrigerator.
- Use room temperature ingredients for a smooth frosting.
- Adjust the sweetness by reducing powdered sugar slightly if desired.