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Homemade Lightened-Up Mac and Cheese with Cauliflower photo
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Lightened-Up Mac and Cheese with Cauliflower

This Lightened-Up Mac and Cheese is a creamy delight! Enjoy a healthier twist on a classic comfort food that the whole family will love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Healthy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 box Ronzoni Smart Taste elbow macaroni 14.5 oz
  • 1/2 head cauliflower trimmed and cut into florets
  • 1/2 cup Italian bread crumbs
  • 4 Tbsp reduced-fat grated Parmesan cheese
  • 8 oz grated sharp cheddar
  • 4 oz fat-free cream cheese
  • 1/2 cup fat-free half-and-half
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 Tbsp flat-leaf parsley chopped

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the Ronzoni Smart Taste elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain the pasta in a colander and set aside.
  • In the same pot, add a few inches of water and bring it to a boil. Place the cauliflower florets in a steamer basket over the boiling water and cover. Steam for about 5-7 minutes until tender but still firm. Drain and let cool slightly.
  • In a blender or food processor, combine the steamed cauliflower, fat-free cream cheese, half-and-half, salt, and pepper. Blend until smooth. If too thick, add a splash more half-and-half.
  • In a large mixing bowl, combine the drained macaroni and creamy cauliflower sauce. Stir until evenly coated.
  • Fold in the grated sharp cheddar and 2 tablespoons of reduced-fat Parmesan cheese into the pasta mixture.
  • Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish, spreading it evenly.
  • In a small bowl, mix the Italian bread crumbs with the remaining Parmesan cheese. Sprinkle evenly over the mac and cheese.
  • Place the baking dish in the oven and bake for 20-25 minutes, until the top is golden brown and crispy.
  • Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped parsley and serve warm.

Equipment

  • Large pot
  • Colander
  • Blender or food processor
  • Baking Dish
  • Mixing Bowl
  • Whisk

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a dairy-free version, substitute cheese with vegan alternatives and use almond milk.
  • Add spices like garlic powder or cayenne for an extra kick!