Instructions:

• Step 1: Prepare the Potatoes - Start by peeling the russet potatoes and cutting them into quarters. Place the potato pieces into a large pot and cover them with cold water. Add a pinch of salt to the water for flavor.
• Step 2: Boil the Potatoes - Bring the pot of water to a boil over medium-high heat. Once boiling, reduce to a simmer and cook the potatoes for about 15-20 minutes or until they are fork-tender.
• Step 3: Drain and Mash - Once the potatoes are cooked, drain them in a colander. Return the drained potatoes to the pot. Use a potato masher to mash them to your desired consistency.
• Step 4: Add the Creaminess - In a small saucepan, heat the milk and butter over low heat until melted. Gradually pour this mixture into the mashed potatoes, stirring until creamy. Season with salt and pepper.
• Step 5: Mix in the Goodness - Fold in the shredded cheddar cheese, crumbled turkey bacon, and chopped green onions. Stir until the cheese is melted and evenly distributed.
• Step 6: Serve and Enjoy - Transfer the Loaded Cheddar Mashed Potatoes to a serving bowl. Top with reserved cheese and green onions. Serve warm.