Lokma: Fried Donuts Dipped in Syrup
These Lokma donuts are irresistibly fluffy and sweet! Perfectly fried and dipped in syrup, they're a delightful treat for any occasion.
Servings: 4 servings
Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 cup warm water
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tbsp instant yeast
For the Syrup:
- 1 cup sugar for syrup
- 1 cup water for syrup
- a few drops lemon juice
- vegetable oil for frying
Instructions
Directions:
- In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
- Add the all-purpose flour and salt to the yeast mixture. Stir until a sticky dough forms.
- Cover the bowl and let it sit in a warm place for about 1 hour, or until the dough has doubled in size.
- In a small saucepan, combine 1 cup of sugar, 1 cup of water, and a few drops of lemon juice. Bring to a boil and let it simmer for about 10 minutes.
- Heat vegetable oil to 350°F (175°C). Drop a small piece of dough into the oil to check readiness.
- Drop small amounts of dough into the hot oil, frying for about 2-3 minutes on each side until golden brown.
- Remove the fried Lokma and place them on a cooling rack. While warm, dip each piece into the prepared syrup.
- Serve warm and enjoy the delightful combination of crispy exterior and fluffy interior.
Equipment
- Mixing Bowl
- Whisk
- Frying pan or deep fryer
- Slotted Spoon
- Cooling Rack
- Candy Thermometer (optional)
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze uncoated Lokma for up to a month; reheat by frying or microwaving.
- Experiment with toppings like cinnamon sugar or nut toppings for added flavor!