Low-fat Buttermilk Ranch Dressing

This Low-fat Buttermilk Ranch Dressing is creamy, zesty, and guilt-free! Perfect for salads, veggies, or as a dip!

Prep Time10

Total Time10

Course: Dressing

Cuisine: American

Keyword: Healthy, Low-fat, Quick

Servings: 4 servings

3/4 cup fat-free sour cream provides a creamy base without the added fat
3/4 cup fat-free Greek yogurt adds tanginess and a protein boost
1/3 cup Hellman's light mayonnaise keeps the dressing silky and smooth
1 tsp garlic powder enhances the flavor profile
1 tsp onion powder adds depth to the dressing
1 tbsp chopped fresh chives brings a mild onion flavor
1 tbsp chopped fresh parsley adds freshness and color
1 tsp salt balances the flavors
to taste freshly ground pepper for a hint of spice
1-2 tbsp white balsamic vinegar introduces a subtle acidity
2 cups 1% low-fat buttermilk gives the dressing its signature pourable consistency

Step 1: Gather Your Ingredients - Make sure all your ingredients are ready to go.
Step 2: Combine the Base Ingredients - In a mixing bowl, add the fat-free sour cream, fat-free Greek yogurt, and light mayonnaise.
Step 3: Add Flavorings - Sprinkle in the garlic powder, onion powder, salt, and freshly ground pepper. Stir well to combine.
Step 4: Incorporate Fresh Herbs - Add the chopped fresh chives and parsley to the bowl. Mix until everything is well incorporated.
Step 5: Adjust Consistency - Slowly whisk in the low-fat buttermilk and white balsamic vinegar. Start with one tablespoon of vinegar, taste, and adjust as needed.
Step 6: Taste and Adjust - Give your dressing a taste test! Adjust any seasonings or acidity to your liking.
Step 7: Chill and Serve - Cover the bowl or transfer to an airtight container. Refrigerate for at least 30 minutes before serving.

Store the dressing in an airtight container in the refrigerator for up to a week.
If the dressing thickens, whisk in a little more buttermilk to restore its creamy consistency.
Consider adding fresh dill, sun-dried tomatoes, or spicy jalapeños for a twist!