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Homemade Maple Balsamic Dressing (Oil-Free!) photo
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Maple Balsamic Dressing (Oil-Free!)

This Maple Balsamic Dressing is SO EASY! A perfect balance of tangy balsamic and sweet maple syrup, it's completely oil-free!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: Healthy, Oil-Free, Quick, Vegan
Servings: 4 servings

Ingredients

  • 1/4 cup Balsamic Vinegar
  • 2 Tbsp. Pure Maple Syrup
  • 2 Tbsp. Water
  • 2 tsp. Chia Seeds
  • 1 tsp. Dijon Mustard
  • 1 clove Garlic minced
  • 1/2 tsp. White Miso
  • 1 tsp. Italian Seasoning
  • 1/4 tsp. Fresh Rosemary optional

Instructions

  • Gather all your ingredients.
  • In your blender or mixing bowl, add the balsamic vinegar, pure maple syrup, water, chia seeds, Dijon mustard, minced garlic, white miso, and Italian seasoning. If using fresh rosemary, add that too.
  • Blend on high until all the ingredients are well combined and the chia seeds are evenly distributed.
  • Taste your dressing and adjust the flavors as needed, adding more maple syrup or vinegar if desired.
  • Transfer the dressing to a glass jar or container and store in the refrigerator for up to one week.

Equipment

  • Measuring cups and spoons
  • Blender or Whisk
  • Mixing Bowl
  • Glass Jar or Container

Notes

  • Use an airtight container for storage to keep it fresh.
  • Shake or stir before each use as separation may occur.
  • Adjust the sweetness by adding more maple syrup if needed.