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Maple Glazed Chicken Wings Recipe

These Maple Glazed Chicken Wings are a must-try! Sweet, savory, and oh-so-sticky, they're perfect for any gathering!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Baked, Chicken Wings, Easy
Servings: 6 servings

Ingredients

  • 6 pounds chicken wings
  • 2 tablespoons melted butter
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1/4 cup maple syrup
  • 3 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons low-sodium soy sauce or coconut aminos
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha sauce
  • 1/2 teaspoon ground cumin
  • a pinch red pepper flakes

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the chicken wings, melted butter, kosher salt, and ground black pepper. Toss until evenly coated.
  • In another bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, soy sauce (or coconut aminos), minced garlic, Sriracha sauce, ground cumin, and red pepper flakes.
  • Pour the maple glaze over the wings and toss until well coated. Let them marinate for at least 30 minutes.
  • Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 40-45 minutes, flipping halfway through.
  • Transfer the wings to a serving platter. Drizzle with any remaining glaze and serve with dipping sauces.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Meat Thermometer
  • Serving platter

Notes

  • For extra flavor, marinate wings overnight.
  • Store leftovers in an airtight container for up to 3 days.
  • To reheat, bake at 350°F (175°C) for 15-20 minutes.