Marco Friendly Buckeye Bars
Indulge in these guilt-free Marco Friendly Buckeye Bars, a tasty blend of peanut butter and chocolate that satisfies cravings without the sugar crash!
Servings: 16 servings
Ingredients
- 1 1/2 cups PB Fit powdered peanut butter a low-fat, high-protein alternative
- 2 scoops collagen peptides I used Vital Proteins brand
- 1/2 cup peanut butter I used Jif All Naturals for creaminess
- 1 cup sugar-free powdered sugar I used Swerve
- 1/2 teaspoon vanilla extract adds warmth to the flavor
- 1/2 cup nonfat milk I used Fairlife brand for high protein
- 6 tablespoons semi-sweet chocolate chips approximately 90 grams for topping
Instructions
- Begin by lining a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the PB Fit powdered peanut butter, collagen peptides, and sugar-free powdered sugar. Use a spatula to mix until well combined.
- Add the peanut butter, vanilla extract, and nonfat milk to the dry mixture. Stir until you achieve a thick, creamy batter.
- Transfer the mixture into the prepared baking dish. Use the spatula to evenly spread and press down the mixture.
- In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in intervals until melted and smooth.
- Pour the melted chocolate over the pressed peanut butter mixture. Spread it evenly across the top.
- Place the baking dish in the refrigerator for at least 1 hour or until the chocolate is set and the bars are firm.
- Once set, lift the bars out using the parchment overhang. Slice into squares and enjoy!
Equipment
- Mixing Bowl
- Spatula
- 9x9-inch Baking Dish
- Measuring cups and spoons
- Microwave-safe bowl
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For longer storage, wrap bars individually and freeze them for up to three months.
- For a vegan option, substitute nonfat milk with almond or plant-based milk.