Matcha Chia Pudding
This Matcha Chia Pudding is a creamy, nutritious delight! Packed with antioxidants, it's perfect for breakfast or a healthy snack.
Servings: 2 servings
Ingredients
For the Pudding:
- 1 cup plain Greek yogurt Creamy and rich, this provides a wonderful base.
- 1 cup milk of choice Use almond milk, oat milk, or any other milk you prefer.
- 1 tablespoon pure maple syrup A natural sweetener that complements the matcha perfectly.
- 2 tablespoons chia seeds These tiny seeds expand when soaked, creating a delightful texture.
- 1 teaspoon matcha powder The star of the show! Provides flavor and a beautiful green hue.
- 1/2 teaspoon vanilla extract Enhances the overall flavor.
- to taste additional matcha For dusting.
Instructions
Instructions:
- In a mixing bowl, add 1 cup of plain Greek yogurt, 1 cup of your choice of milk, 1 tablespoon of pure maple syrup, and 1/2 teaspoon of vanilla extract.
- Using a whisk or spoon, mix the ingredients thoroughly until they are well combined and smooth.
- Sprinkle in 1 teaspoon of matcha powder and the 2 tablespoons of chia seeds. Stir well to ensure even incorporation.
- Cover the bowl with plastic wrap or transfer the mixture into individual serving glasses. Refrigerate for at least 2 hours, or overnight for best results.
- Once set, stir the pudding and dust with additional matcha powder before serving. Add toppings like fresh fruits or granola if desired.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Refrigerator
- Serving glasses or bowls
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For a dairy-free version, use plant-based yogurt and milk.
- Adjust sweetness to your taste with more or less maple syrup.