McGriddle Muffins
Start your day with these delightful McGriddle Muffins! A perfect blend of savory sausage, melty cheese, and sweet maple syrup.
Servings: 4 servings
Ingredients
- 1 lb ground sausage browned and drained
- 2 cups pancake mix high-quality
- 1.5 cups water adjust for consistency
- 3/4 cup real maple syrup for drizzling
- 1 cup shredded cheddar cheese sharp cheddar
Instructions
- Begin by browning the ground sausage in a skillet over medium heat for about 8-10 minutes until fully cooked. Drain excess grease.
- In a large mixing bowl, whisk together the pancake mix and water until smooth, aiming for a lump-free batter.
- Stir the cooked sausage into the batter along with the shredded cheddar cheese until evenly mixed.
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Grease your muffin tin and pour the batter into each cup, filling them about ¾ full.
- Bake in the preheated oven for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let the muffins cool slightly and drizzle with real maple syrup before serving.
Equipment
- Mixing Bowls
- Skillet
- Whisk
- Muffin Tin
- Measuring cups and spoons
Notes
- For a festive touch, add a sprinkle of cinnamon or nutmeg to the batter.
- Try incorporating diced apples or pumpkin puree for seasonal flavors.
- Store in an airtight container for up to 4 days, or freeze for up to 3 months.