Mexican Chicken Casserole
This Mexican Chicken Casserole is a flavor-packed delight! Easy to prepare and perfect for family gatherings or busy weeknights.
Servings: 4 servings
Ingredients
For the Casserole:
- 2 lbs chicken breasts (4 small or 3 medium)
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 8 oz shredded Mexican cheese (divided)
- 1 cup sour cream (full fat)
- 14 oz diced green chilis (two 7 oz cans with their juice)
- 1 small avocado (diced)
- 1 roma tomato (diced)
- 2 Tbsp cilantro (chopped)
Instructions
Preparation Steps:
- Step 1: Prepare the Chicken. Start by preheating your oven to 350°F (175°C). In a large pot, boil the chicken breasts until they are fully cooked, usually about 20-25 minutes. Once cooked, shred the chicken using two forks and set it aside.
- Step 2: Mix the Ingredients. In a large mixing bowl, combine the shredded chicken, salt, black pepper, 4 oz of the Mexican cheese, sour cream, and the diced green chilis along with their juice. Stir until everything is well combined.
- Step 3: Assemble the Casserole. Pour the mixture into the 9x13 inch baking dish, spreading it out evenly. Top it with the remaining 4 oz of shredded Mexican cheese.
- Step 4: Bake. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Step 5: Garnish and Serve. Once out of the oven, let the casserole cool for a few minutes. Garnish with diced avocado, roma tomato, and chopped cilantro before serving. Enjoy your Mexican Chicken Casserole hot!
Equipment
- Large Mixing Bowl
- 9x13-inch Baking Dish
- Meat Thermometer
- Sharp knife
- Aluminum Foil
Notes
- Consider adding black beans or corn for extra texture and nutrition.
- For those who love spice, a sprinkle of chili powder can amp up the flavor.
- Serve with tortilla chips on the side for a delightful crunch!