Mini Garlic Monkey Bread
This Mini Garlic Monkey Bread is a gooey, cheesy delight that's perfect for sharing!
Servings: 6 servings
Ingredients
For the Monkey Bread:
- 2 cans refrigerated Pillsbury buttermilk biscuits
- 6 tablespoons butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh parsley leaves finely chopped
- 1/4 cup grated Parmesan cheese or Cheddar Cheese, or both, plus some extras for topping
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Open the cans of refrigerated Pillsbury buttermilk biscuits and cut each biscuit into quarters.
- Step 3: In a mixing bowl, combine the melted butter, minced garlic, and finely chopped parsley.
- Step 4: Take the quartered biscuit pieces and dip them into the butter mixture.
- Step 5: Layer the coated biscuit pieces in the greased Bundt pan, sprinkling grated cheese in between layers.
- Step 6: Bake for 25-30 minutes until golden brown.
- Step 7: Let cool for about 10 minutes, then invert onto a serving plate and serve warm.
Equipment
- Mixing Bowl
- Bundt pan
- Pastry brush
- Knife
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week for longer storage.
- Reheat in the oven for about 10 minutes to regain the gooey texture.