Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats
This Muddy Buddy treat is a crunchy, gooey delight! Perfect for parties or cozy nights in, it combines chocolate and marshmallow bliss!
Servings: 12 servings
Ingredients
- 1 cup semisweet chocolate chips for that rich chocolate flavor.
- ½ cup creamy peanut butter adds creaminess and nuttiness.
- 5 tablespoons salted butter helps to achieve a smooth consistency.
- 9 cups miniature marshmallows provides that gooey, chewy texture.
- 1 teaspoon vanilla extract enhances the overall flavor.
- 7 cups Rice Chex cereal the perfect crunchy base.
- Powdered sugar for dusting, making each bite irresistibly sweet.
Instructions
- Begin by lining a 9x13-inch baking pan with parchment paper. This step ensures that your treats will come out easily and makes cleanup a breeze.
- In a microwave-safe bowl, combine the semisweet chocolate chips, creamy peanut butter, and salted butter. Microwave in 30-second intervals, stirring in between until the mixture is completely melted and smooth.
- Once melted, stir in the vanilla extract. This will elevate the flavor profile of your Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats.
- Add the miniature marshmallows to the melted chocolate mixture. Stir gently until all the marshmallows are well coated.
- In a large mixing bowl, place the Rice Chex cereal. Pour the chocolate-marshmallow mixture over the cereal, folding gently until all the cereal is evenly coated.
- Pour the coated mixture into the prepared baking pan. Use a spatula to press it down evenly, ensuring it’s compact.
- Refrigerate the pan for about 30 minutes, or until the mixture is firm enough to cut into squares.
- Once set, remove the treats from the pan and cut them into squares. Dust generously with powdered sugar for that classic Muddy Buddy look and added sweetness.
Equipment
- Large Mixing Bowl
- Microwave-safe bowl
- Spatula or Wooden Spoon
- 9x13-inch baking pan
- Parchment Paper
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, keep in the refrigerator for up to two weeks.
- For a sweet and salty twist, add crushed pretzels.
- Substitute peanut butter with almond or cashew butter for a different flavor.
- Mix in a teaspoon of cinnamon for a warm, cozy touch during cool weather.