Nice Cream
This Nice Cream is a guilt-free dessert! Made with sweet potatoes, it’s creamy, delicious, and totally customizable.
Servings: 4 servings
Ingredients
- 1 cup mashed sweet potato cooked
- 2/3 cup milk of choice
- 2 tbsp cocoa powder
- 2 tbsp pure maple syrup or sweetener of choice
- 1/8 tsp salt
- 3 tbsp almond butter optional
Instructions
- Step 1: Prepare the Sweet Potatoes - Cook your sweet potatoes until tender, either by steaming, boiling, or roasting.
- Step 2: Gather Your Ingredients - In a mixing bowl, combine the mashed sweet potato, milk, cocoa powder, maple syrup (or banana), salt, and almond butter.
- Step 3: Blend Until Smooth - Transfer the mixture to a blender and blend until smooth. Add more milk if necessary.
- Step 4: Taste and Adjust - Taste the mixture and add more sweetener if desired, then blend again.
- Step 5: Freeze for Extra Creaminess - Pour the mixture into a container and freeze for 1 to 2 hours.
- Step 6: Serve and Enjoy - Scoop the Nice Cream into bowls and add your favorite toppings if desired.
Equipment
- Blender or food processor
- Baking Sheet
- Mixing Bowl
- Spatula
- Measuring cups and spoons
Notes
- For creamier Nice Cream, let it freeze longer.
- Try adding vanilla extract for extra flavor.
- Store in an airtight container to prevent freezer burn.