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Homemade No-Bake Blueberry Cheesecake Icebox Bars recipe photo
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No-Bake Blueberry Cheesecake Icebox Bars

These No-Bake Blueberry Cheesecake Icebox Bars are creamy, fruity, and require zero oven time—a perfect refreshing treat for any occasion!
Prep Time20 minutes
Cook Time0 minutes
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry, Cheesecake, Easy, Icebox, No-Bake, Quick, Summer
Servings: 9 servings

Ingredients

  • 1.5 cups graham cracker crumbs for the crust
  • 0.5 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice

Instructions

  • Combine 1 ½ cups graham cracker crumbs with melted ½ cup unsalted butter until crumbs are evenly coated. Press firmly into the bottom of a 9x9-inch baking pan. Chill in the refrigerator.
  • Beat 2 cups softened cream cheese until smooth. Gradually add 1 cup powdered sugar and beat until combined. Mix in 1 teaspoon vanilla extract and 1 tablespoon lemon juice.
  • Whip 1 cup heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  • Fold in 2 cups fresh blueberries gently into the cream cheese mixture.
  • Spread the blueberry cream cheese filling evenly over the chilled crust. Smooth the top. Cover and refrigerate for at least 4 hours or overnight to set.
  • Remove from refrigerator, run a sharp knife under hot water and dry it. Slice into bars and serve chilled.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric Mixer or Stand Mixer
  • Spatula
  • Measuring cups and spoons
  • Plastic wrap or foil

Notes

  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • Press the crust firmly to prevent crumbling when cutting the bars.
  • Chill bars for at least 4 hours for best texture and sliceability.