No-Bake Chocolate Caramel Cheesecake Bites
These No-Bake Chocolate Caramel Cheesecake Bites are rich, creamy, and come together quickly with no oven needed. Perfect for an indulgent, bite-sized treat!
Servings: 12 servings
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter melted
Filling & Toppings
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts optional, walnuts or pecans
Instructions
Prepare the Crust
- In a medium bowl, mix together the graham cracker crumbs and unsweetened cocoa powder. Pour in the melted butter and stir until the mixture resembles wet sand.
Press the Crust into Molds
- Spoon the crust mixture evenly into your mini muffin pan or silicone molds. Use the back of a spoon or your fingers to firmly press the crumbs down, creating an even layer that will hold together once chilled.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until the filling is silky and lump-free.
Add Caramel Swirl
- Gently fold in half of the caramel sauce into the cream cheese mixture to create a beautiful marbled effect. Save the rest of the caramel for drizzling on top later.
Assemble the Bites
- Fill each crust-lined mold with the cheesecake mixture, smoothing the tops with a spatula. Drizzle the remaining caramel sauce over each bite for that signature gooey caramel touch. Sprinkle chopped nuts on top if desired.
Chill and Set
- Pop the tray into the refrigerator for at least 4 hours, or overnight if possible, to allow the cheesecake to firm up and the flavors to meld beautifully.
Melt Chocolate and Drizzle
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the chilled cheesecake bites for an elegant finish.
Serve
- Carefully remove the cheesecake bites from the molds and serve immediately. Enjoy these rich, bite-sized treats at parties or as a sweet snack anytime.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Measuring cups and spoons
- Mini muffin pan or silicone molds
- Spatula
- Microwave-safe bowl
- Refrigerator
Notes
- Use dairy-free cream cheese and butter substitutes to make these bites suitable for a dairy-free lifestyle.
- Freeze the bites on a parchment-lined tray before transferring to an airtight container for up to 2 months.
- Try different nuts or seeds for varied texture and to accommodate allergies.
- Chilling overnight enhances firmness and flavor melding.
- For nut-free versions, omit nuts or replace with pumpkin or sunflower seeds.