No Bake Chocolate Crunch Cups
These No Bake Chocolate Crunch Cups are a chocolate lover's dream! Quick, easy, and utterly delightful!
Servings: 4 servings
Ingredients
- 1 cup chocolate chips or broken-up chocolate (6 oz)
- 1/2 cup rice crispies cereal (depending on desired crispiness)
- 2 tsp oil (optional, for a smoother consistency)
- 1 cup peanut butter or allergy-friendly substitute (optional)
- optional add-ins of choice (see list earlier in the post)
Instructions
- In a microwave-safe bowl, add the chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- If you want to make your chocolate even more luscious, add the optional 2 teaspoons of oil and stir until fully combined.
- Gradually fold in the rice crispies cereal. Start with 1/2 cup and add more if you desire extra crunch.
- If you’re using any add-ins like nuts, seeds, or dried fruits, fold them into the mixture now.
- Spoon the chocolate-cereal mixture into the silicone muffin cups or lined muffin tin, pressing down gently to pack them in.
- Place the filled molds in the refrigerator for about 30 minutes, or until the chocolate has set completely.
- Once set, remove the cups from the molds and enjoy your delicious No Bake Chocolate Crunch Cups!
Equipment
- Microwave-safe bowl
- Mixing spoon
- Silicone Muffin Cups
- Measuring Cups
- Measuring spoons
Notes
- For a deeper chocolate flavor, consider using dark chocolate chips.
- Make sure not to overheat the chocolate when melting, as it can become grainy.
- The amount of rice crispies can be adjusted based on how crispy you want your cups to be.
- These cups can be made ahead of time and stored in the refrigerator for a quick snack throughout the week.