No-Bake Chocolate Lasagna
This No-Bake Chocolate Lasagna is a decadent delight! Layers of creamy chocolate pudding and Oreo crust make it the perfect dessert for any occasion.
Servings: 12 servings
Ingredients
For the Crust:
- 1 package Oreos (36 cookies)
- 6 tablespoons butter (melted)
For the Cream Cheese Layer:
- 12 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Chocolate Pudding Layer:
- 2 (3.9-ounce) packages Chocolate Instant Pudding
- 3 cups cold milk
For the Topping:
- 1 cup mini chocolate chips
Instructions
Instructions
- Step 1: Prepare the Oreo Crust - Crush the Oreo cookies into fine crumbs. Combine the crushed Oreos with melted butter and press into a 9x13 inch baking dish to form a crust. Set aside.
- Step 2: Make the Cream Cheese Layer - Beat the cream cheese until smooth, then mix in powdered sugar, milk, and vanilla extract. Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture. Spread over the Oreo crust.
- Step 3: Prepare the Chocolate Pudding Layer - Whisk together the Chocolate Instant Pudding and cold milk for about 2 minutes until thickened. Pour over the cream cheese layer and spread evenly.
- Step 4: Add the Final Touches - Sprinkle mini chocolate chips over the pudding layer. Optionally add more whipped cream or chocolate sauce on top.
- Step 5: Chill and Serve - Cover with plastic wrap and refrigerate for at least 4 hours. Slice into squares and enjoy!
Equipment
- 9x13-inch Baking Dish
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Spatula
- Measuring cups and spoons
Notes
- For added freshness, top with fresh berries like strawberries or raspberries.
- Serve with vanilla ice cream for a cool summer treat.
- Let it chill overnight for the best flavor and texture.