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No-Bake Cookie Dough Pie Cups

These No-Bake Cookie Dough Pie Cups are a quick, delicious treat packed with chocolate chips and a creamy, grain-free base. Perfect no-oven indulgence!
Prep Time15 minutes
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Cookie Dough, Dessert, Easy, Gluten-Free, Grain-Free, No-Bake, Quick, Snack
Servings: 6 servings

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup turkey bacon cooked and crumbled (optional)
  • 1/4 teaspoon salt
  • 1/2 cup nut butter almond or peanut

Instructions

  • In a large mixing bowl, combine the almond flour, coconut flour, and salt. Whisk together to evenly distribute and break up any lumps.
  • Pour in the maple syrup, melted coconut oil, vanilla extract, and nut butter. Mix until a thick, dough-like consistency forms.
  • Gently fold in the chocolate chips and, if using, the cooked and crumbled turkey bacon until evenly distributed.
  • Spoon the dough into a muffin tin or silicone molds and press down gently to shape into cups.
  • Refrigerate the filled molds for at least 1 hour to allow the pie cups to firm up.
  • Remove from molds and serve chilled or at room temperature. Enjoy!

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Muffin tin or silicone molds
  • Measuring cups and spoons
  • Refrigerator

Notes

  • For a vegetarian option, omit the turkey bacon or substitute with toasted nuts or seeds.
  • Try adding mini white chocolate chips or drizzling melted chocolate for extra sweetness.
  • Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.