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No-Bake Mocha Protein Bars

These No-Bake Mocha Protein Bars are a delicious and energizing treat! Packed with protein and flavor, they're perfect for any time of day.
Prep Time15 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Healthy, No-Bake, Protein Bars
Servings: 12 servings

Ingredients

  • 2 cups rolled oats
  • 1/4 cup clean protein powder (try Tera's Chocolate Whey)
  • 1/3 cup cocoa powder
  • 1 cup mini chocolate chips (Enjoy Life mini chocolate chips recommended)
  • 1/2 cup chia seeds
  • 3 tablespoons ground flax seed
  • 2 tablespoons sesame seeds
  • 1/2 cup dried cherries
  • 1/2 cup brewed coffee (cooled, dark roast is best)
  • 1 cup natural almond butter
  • 1/4 cup raw honey

Instructions

  • Step 1: Prepare Your Dish - Start by lining a 9x9 inch baking dish with parchment paper. This will help with easy removal of the bars once they are set.
  • Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, clean protein powder, cocoa powder, chia seeds, ground flax seed, sesame seeds, and dried cherries. Stir until evenly mixed.
  • Step 3: Combine Wet Ingredients - In a separate bowl, mix the cooled brewed coffee, almond butter, and raw honey until smooth. Make sure the mixture is well combined, as this will be the glue that holds your bars together.
  • Step 4: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry mixture. Stir with a spatula until fully combined. The mixture should be thick and sticky.
  • Step 5: Fold in Chocolate Chips - Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
  • Step 6: Press Into the Dish - Transfer the mixture to the prepared baking dish. Use a spatula to press it down firmly and evenly. The more compact the mixture, the better your bars will hold together.
  • Step 7: Chill and Set - Place the dish in the refrigerator for at least 1-2 hours to allow the bars to set. This step is crucial for achieving the perfect texture.
  • Step 8: Cut and Enjoy - Once set, remove the mixture from the dish using the parchment paper. Cut into squares or rectangles, depending on your preference. Enjoy immediately or store for later!

Equipment

  • Mixing Bowl
  • Spatula
  • 9x9-inch Baking Dish
  • Measuring Cups & Spoons
  • Knife

Notes

  • Store your bars in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze them separated by parchment paper for up to three months.
  • Feel free to substitute almond butter with other nut butters for different flavors.