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No Bake Nutella Cheesecakes

Indulge in these rich and creamy No Bake Nutella Cheesecakes! Perfect for any occasion, they're easy to make and absolutely delicious.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Nutella
Servings: 8 servings

Ingredients

For the Crust:

  • 12 cookies Oreo Cookies crushed into fine crumbs
  • 3 tablespoons unsalted butter melted

For the Filling:

  • 8 ounces cream cheese softened
  • 1 cup Nutella
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping thawed
  • 1 cup whipped topping optional, for garnish
  • 1 cup chocolate shavings optional, for garnish
  • 1/2 cup toasted chopped hazelnuts optional, for garnish

Instructions

Cooking Instructions:

  • Step 1: Prepare the Crust - Crush the Oreo cookies into fine crumbs and combine with melted butter.
  • Step 2: Form the Crust - Press the mixture into the bottom of a 9-inch springform pan and refrigerate.
  • Step 3: Make the Cheesecake Filling - Beat cream cheese until smooth, then mix in Nutella and vanilla.
  • Step 4: Fold in the Whipped Topping - Gently fold the thawed whipped topping into the Nutella mixture.
  • Step 5: Pour the Filling into the Crust - Spread the Nutella cheesecake filling evenly over the crust.
  • Step 6: Chill the Cheesecake - Cover and refrigerate for at least 4 hours or overnight.
  • Step 7: Serve and Garnish - Remove from the pan, garnish, slice, and serve chilled.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring cups and spoons
  • 9-inch springform pan
  • Spatula

Notes

  • For a gluten-free option, use gluten-free Oreos.
  • Make it dairy-free by using dairy-free cream cheese.
  • Store leftovers in the refrigerator for up to 5 days.