No-Bake White Chocolate Biscoff Truffles
These no-bake White Chocolate Biscoff Truffles are irresistibly creamy, crunchy, and super easy to make. Perfect bite-sized treats with zero oven time!
Servings: 12 servings
Ingredients
- 1 cup Biscoff cookies crushed
- 1 cup white chocolate chips
- 1/2 cup cream cheese softened
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate for coating, melted
- crushed Biscoff cookies for garnishing
Instructions
- Crush 1 cup of Biscoff cookies into fine crumbs using a food processor or a plastic bag and rolling pin.
- In a mixing bowl, combine the crushed cookies, 1 cup white chocolate chips, 1/2 cup softened cream cheese, and 1/2 teaspoon vanilla extract. Stir until smooth and well combined.
- Using a spoon or cookie scoop, portion the mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet or plate and chill in the fridge for 15-20 minutes.
- Melt 1/2 cup white chocolate in a microwave-safe bowl or double boiler, heating in 20-second intervals and stirring until smooth and glossy.
- Dip each chilled truffle into the melted white chocolate coating using a fork or dipping tool, allowing excess chocolate to drip off. Return to the parchment-lined tray.
- Sprinkle each coated truffle with crushed Biscoff cookies. Let set at room temperature until chocolate hardens, or refrigerate to speed up setting.
Equipment
- Mixing Bowl
- Food processor or plastic bag and rolling pin
- Spoon or cookie scoop
- Baking Sheet or Plate
- Microwave-safe bowl or double boiler
- Fork or dipping tool
Notes
- Use reduced-fat cream cheese to lighten the richness without losing texture.
- Try adding chopped nuts, cinnamon, or almond extract for extra flavor and crunch.
- Store truffles in an airtight container in the fridge for up to one week or freeze with parchment paper between layers.