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Nut Bar Recipe

This Nut Bar Recipe is a crunchy, satisfying treat packed with wholesome ingredients!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy, Nut Bars
Servings: 12 servings

Ingredients

For the Nut Bars:

  • 1.5 cups whole raw cashews
  • 1.5 cups whole raw almonds
  • 1 cup chopped raw pecans
  • 1 cup chopped raw walnuts
  • 1 cup raw pepitas (pumpkin seeds)
  • 1 cup Wholesome! Organic Coconut Palm Sugar
  • 1/3 cup Wholesome! Organic Blue Agave
  • 1 tablespoon organic vanilla extract
  • 2 teaspoons sea salt
  • 1 teaspoon cinnamon
  • 4 ounces organic 80% dark chocolate (optional)

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) for even baking.
  • Step 2: Line a 9x13 inch baking pan with parchment paper.
  • Step 3: In a large mixing bowl, combine cashews, almonds, pecans, walnuts, and pepitas. Add salt and cinnamon, then mix well.
  • Step 4: In a separate bowl, whisk together coconut palm sugar, blue agave, and vanilla extract until dissolved.
  • Step 5: Pour the wet mixture over the dry nuts and mix until well coated.
  • Step 6: Transfer the mixture to the baking pan and press down firmly and evenly.
  • Step 7: Bake for 20-25 minutes until edges are golden brown.
  • Step 8: Let cool completely in the pan, then cut into desired sizes.
  • Step 9: Optional: Melt dark chocolate and drizzle over bars, then let set.

Equipment

  • Mixing Bowl
  • Baking pan
  • Parchment Paper
  • Measuring cups and spoons
  • Spatula

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, keep in the refrigerator for up to two weeks.
  • Wrap tightly if freezing to prevent freezer burn, lasting up to three months.